Company Profile

Company Overview

Founded in 1856, University of Maryland, College Park is the flagship institution in the University System of Maryland. Our 1,250-acre College Park campus is a short drive from Baltimore and the Chesapeake Bay and just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, Federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled.

Dining Services is one of the largest departments on campus with yearly revenue in excess of 100 million dollars and over 2,000 full time, part time, special event and student employees. Dining outlets range from residential dining rooms to nationally branded QSRs to Markets, Catering, and Cafes in Academic Buildings. Additionally, Dining Services operates a full-service restaurant, Big 10 athletic event concessions, and an in-house Bakery, all supported by in-house Facilities, Technology, Human Resources, Marketing, and Business teams.

Dining Services is considered by its team members to be an outstanding place to work, and many of our team members have been on board for 30 or more years! Salaries are competitive, and the benefits for full time staff are among the best in the Hospitality industry including up to 22 days of paid annual leave; 16 paid holidays; pension plans; tuition remission; paid sick leave; and excellent health insurance coverage.