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Director of Dining Services
Carnegie Mellon University invitesĀ applications for the position of Director of Dining Services within the Division of Student Affairs. Reporting to Associate Vice President for Student Affairs and Director of Athletics, Physical Education and Recreation, the Director of Dining Services is a member of the divisional leadership team and responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests. Primary responsibilities include financial and operational oversight of an approximately $30 million annual budget and 50,000 square feet of food pre
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