Position Summary:The Food Service Utility position is responsible for maintaining kitchen work areas, equipment, and utensils. Position Objectives:In the performance of their respective tasks and duties all employees are expected to conform to the following:Perform quality work within deadlines with or without direct supervision.Interact professionally with other employees, customers, and suppliers.Work effectively as a team contributor on all assignments.Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Duties/Function/Tasks:Collects, sorts, and washes dishes.Sweeps and mo