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Food Service Manager 3
Job Description Scope of Position Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding. Main campus cafes include BistrOH! and BistrOH! to go on the concourse, Bloch Cafe in CCCT, and Neuro BistrOH! in Brain and Spine Hospital. Another full servic
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