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EXECUTIVE CHEF
EXECUTIVE CHEF Position Number: Introduction (Description of School/College/Dept/Program) Dining and Retail Services is a self-operated dining venture on campus with an $18 million operating budget. The department has three facilities that provide food services across campus, including Sandburg Hall Café, Cambridge Commons Café, retail offerings in the Student Union including catering unit, Grind coffee locations, convenience stores, and concessions operations. The department includes a dynamic management team and approximately 50 dedicated permanent staff. Our department includes o
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