This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient's needs. This position is responsible for providing the cleaning and sanitation of food service areas and equipment in a safe manner. This can include duties in detailed kitchen equipment deep cleaning, thorough floor and floormat cleaning, waste sorting and removal as well as dishroom and potroom duties. This person may be required to work in warm and/or wet environments. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition & Food Services. .