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Details
Posted: 18-Mar-25
Location: Council Bluffs
Internal Number: 4872651
- Demonstrate IWCC's core mission, vision, and values.
- Deliver engaging, hands-on instruction covering food truck operations, business planning, menu development, food safety, and marketing strategies.
- Provide students with practical experience in food preparation and mobile kitchen management.
- Ensure compliance with health, safety, and food handling regulations, including local food truck licensing requirements.
- Facilitate interactive discussions on customer service, branding, and financial management for a successful food truck business.
- Maintain a course satisfaction rating of 4.5/5 or higher from student surveys.
- Ensure at least a 90% attendance rate for enrolled students.
- Respond to student questions and communication within 48 hours.
- Stay current with trends in the food truck industry and incorporate relevant updates into class content.
- Submit attendance records and post-course paperwork within 24 hours of class completion.
- Minimum 5 years of experience in food service, food truck operations, or a related field.
- Experience running or working in a food truck business (preferred).
- ServSafe Food Handler or Manager certification (preferred but not required).
- Knowledge of business planning, local licensing, and health code compliance for food trucks.
- Strong communication and organizational skills, with the ability to adapt lessons to various skill levels.
- Passion for teaching and ability to foster an engaging, supportive learning environment.
- Self-motivated with the ability to work independently with minimal supervision.
- Ability to maintain strict confidentiality and demonstrate professionalism in all communications.
- Regular, prompt, and reliable attendance.
- Ability to pass a background check, have a valid U.S. driver's license and good driving record.
About Iowa Western
Iowa Western Community College, located in Council Bluffs, was founded in 1967 and offers more than 80 programs of study in both Career and Technical Education, and in Liberal Arts. Nestled on 250 beautiful acres in Iowa’s Loess Hills, the college is accredited by the Higher Learning Commission and offers students the amenities and atmosphere of a larger institution combined with the comforts and quiet of a smaller campus setting.
https://careers.nacas.org/jobs/21164094/adjunct-instructor-food-truck-hourly-ce
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