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Food Production III
The Culinary Services Department at Saint John?s University invites applications for a full-time (1.0 FTE), benefit eligible position of Food Production III.The Food Production III role is responsible for food preparation in the campus dining center while providing training and work instruction to other food production staff. Additionally, this role may assist with retail operations, concessions, and catering services as needed.Institutional Inclusion Visioning StatementThe College of Saint Benedict (CSB) and Saint John?s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves t
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