Job Summary/Basic Function: Salad Department workers are responsible for preparing all cold food items produced in the salad Department according to guidelines established by Dining Services, to include a variety of cooking methods and equipment. Workers are responsible for setting up appropriate sauce bars, condiment bars, pre-meal coffee brewing, and other special dining room stations for themed menus, events, and special salad bar menus. Workers are responsible for coordinating pick-up of catering orders and assembly of items for function sheets/catered events and retail locations, including the drawing of beverages, brewing coffee, and the preparation of retail crudités, yogurt parfaits, and fruit bowls/cups and salads. Essential Duties Include