Working/Functional Title Food Stores Service Manager I Position Summary Oversees Food Stores warehousing and customer service functions and logistics for MSU Bakers and Food Stores products; interviews, trains, recommends selection, schedules, and evaluates support staff and student employees; responds to and resolves inquiries and service complaints; prepares and oversees the preparation of operational documents; oversees outside vendors that inspect and repair equipment and the facility; monitors day to day operations to ensure that safety procedures are being followed, to check on quality and quantity of work performed, and to ensure that departmental missions and goals are being met; performs and monitors compliance training; coordinates Pest Control visits;