Location: College of Saint Benedict/Saint John's University - St. Joseph
Internal Number: 4753719
The Culinary Services at Saint John?s University invites applications for a full-time (1.0 FTE), benefit eligible position of Food Production II (Cook). $1,000 sign-on bonus valid through March 31, 2025. Terms applied to sign-on bonus can be provided by hiring manager. This position is responsible for the food production of all regular meals that are served in the Abbey and Saint John?s University (SJU) dining areas and of specialty items for campus wide catered functions.
Institutional Inclusion Visioning Statement The College of Saint Benedict (CSB) and Saint John?s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU.
Production of all regular and special meals that are served to the Abbey residents and campus students.
Production of specialty food items for campus wide catered functions within the St. John?s community.
Produce food that is of high quality and attractively presented at all times.
Train and provide direction to food production student staff in a way that contributes to their skill development in the field.
Assist in keeping standardized recipes updated and accurate through usage and feedback.
Make edits to daily production sheets to best utilize time and resources.
Accurately complete production sheets for future food projections.
Record and requests food supplies from the warehouse.
Assist in maintaining department sanitation and safety standards (clean uniforms, sanitary work habits, organized work areas, use of cleaners, etc.)
Always follow established food safety rules to protect public safety. Maintain a clean uniform and personal appearance.
Able to operate, or learn to operate, all production equipment. Including, but not limited to: slicers, mixers, ovens, steamers.
Attend and actively participate in all required department meetings and training sessions.
Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our customers.
Work cooperatively with a variety of diverse people
High school diploma or equivalent.
Certified in food safety, or ability to achieve certification within 12 months of hire.
1-2 years of experience in food production.
Knowledge of cycle menus, computerized production records, and warehouse requests.
Familiar with, able to use and adhere to standardized recipes.
Skilled at working with a variety of individuals and able work cooperatively with all members of the community.
Projects a positive, professional image. Maintains a high level of competence, good judgment, and sound decision-making skills.
Available to work rotating shifts and overtime as requested; this may include some evening and weekend assignments as required by departmental schedules.
PHYSICAL REQUIREMENTS:
Frequent walking, bending, stooping, reaching, carrying, and standing for extended periods.
Ability to lift up to 40 pounds occasionally; lesser amounts frequently.
Frequent pushing and pulling up to 50 pounds.
Frequent exposure to cleaning and sanitizing solutions; use of single use and reusable gloves.
TRAVEL REQUIREMENTS:
This position is based on the Saint John?s University campus.
The College of Saint Benedict (CSB), a liberal arts college for women, and Saint John's University (SJU), a liberal arts college for men, are located in the central lakes area of Minnesota, surrounded by more than 3,000 acres of pristine forests, prairies, and lakes. The campuses are minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some CSB/SJU faculty and staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities. CSB and SJU are Catholic colleges in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The schools are dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB/SJU. We welcome faculty who devote themselves with passion and integrity to their disciplines and to a transformative ed...ucation of their students. With a total enrollment of approximately 3600 students, faculty members develop relationships with students in small classroom settings and have opportunities to work closely with students on research projects, experiential learning experiences, and study abroad programs. Recent initiatives to create a dynamic general education curriculum and to develop plans for a new teaching and learning center demonstrate strong institutional support for faculty development. CSB and SJU offer competitive salaries and a comprehensive benefits program.