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Manager Food Services II
Position Title:Manager Food Services IIJob Group:Professional & ScientificRequired Minimum Qualifications:High school diploma or equivalent and 7 years of related experiencePreferred Qualifications:Foodservice/production experience in a restaurant, retail, or residential dining center.Foodservice supervisory and management experience.Experience with CBORD, FSS, CS Gold, Micros, Schedule Source, and Workday.Degree in HRIM, Culinary Arts, Dietetics, Food & Nutrition, Business, or related field.Experience with Child Nutrition
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