Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion.

Basic Function and Responsibility

Under direct supervision, performs routine tasks to prepare, serve and storevegetables, salads, sliced meats, baked goods and desserts. Moderately heavylifting is necessary.

Characteristic Duties
-Performs routine tasks of cutting, mixing, preparing, serving and storingfood.

-May assist in the preparation of vegetables, desserts, salads, sandwiches andcold plates.

-Assists in the proper set up of work areas in a timely fashion and breaks downareas as directed.

-Performs routine cleaning and sanitation functions as directed.

-May assist in training of student employees assigned to work area.

-Assists in the execution for catered events as directed.

-May take orders, portion and serve food to customers.

-May be assigned other duties during slow periods such as semester breaks,holidays and the summer.

-Performs all other reasonable duties as assigned.

Supervision Received
Reports to the chef manager in assigned unit, while receiving functionaldirection from unit chef, first cook, and/or lead food service worker.

Supervision Exercised
May assist in monitoring student employees as directed.

Hiring Range: $23.65/hr to $24.89/hr. Pay rate commensurate with relevant experience.

Education: High School Diploma preferred.Additional relevant experience may substitute for education.

Experience: Steady employment history required.

Skills: Must be able to read and write English.

Must be able to effectivelywork in a fast-paced operation with a diverse staff.

Must have good humanrelations skills.

Must be able to operate basic kitchen equipment.

Must be ableto lift moderately heavy objects, up to 50 pounds, on an on-going basis.