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Food Production II (Cook)
The Dining Services Department at Saint John's University invites applications for a full-time (1.0 FTE), benefit eligible position of Food Production II. $1,000 sign-on bonus valid through December 31, 2024. *Terms applied to sign-on bonus can be provided by hiring manager. This position is responsible for the food production of all regular meals that are served in the Abbey and Saint John?s University (SJU) dining areas and of specialty items for campus wide catered functions.
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