Chief Objective of Position          The Executive Director of Auxiliary Services provides strategic leadership and guidance to the departments of Dining Services; Catering; Parking Services, Captains Card Program and Scheduling, Events and Conferences. Work Tasks         Uses independent judgment and discretion to provide leadership and direction to the departments of Dining; Catering; Transportation and Parking, and Scheduling, Events and Conferences. Responsible for planning and implementing goals and objectives of the auxiliary operations consistent with and in support of overall institutional goals. Coordinates financial planning and budget development for auxiliary units. Develop policies and procedur