Job Seekers, Welcome to NACAS Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Salve Regina University
Newport, Rhode Island
Tarleton State University
Stephenville, Texas
University of California, Berkeley
Berkeley, California
NEW! NEW!
University of Illinois - Chicago
Chicago, Illinois
NEW! NEW!
Stanford University
Stanford, California
San Diego State University
San Diego, California
University of California, Berkeley
Berkeley, California
Millersville University of Pennsylvania
Millersville, Pennsylvania
California State University, Stanislaus
Turlock, California
Bridgewater State University
Bridgewater, Massachusetts
Bunker Hill Community College
Boston, Massachusetts
University of California, Berkeley
Berkeley, California
Loading... Please wait.
Executive Chef
Job Summary: Supervises activities and directs training of the kitchen, including food preparationand quality, physical maintenance, and inventory functions to ensure high quality standards,safety, and revenue goals are met by controlling food and supply costs, by performing therequired duties personally through subordinate supervisors. Managed volume of the unit willdetermine positions level (I, II, III, IV). Duties/Physical Demands: Supervisory Responsibilities: Manages subordinate supervisors and front-line associates.Responsible for the overall direction, coordination, safety, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organ
Loading. Please wait.