Career Center

The Director establishes overall standards of performance, budgetary controls, and the direction of programs and services.  This includes operational and programmatic functions of Reeve Memorial Union and University Dining, leadership for approximately 15 full-time staff and over 120 student employees. Responsibilities include financial management, human resource management, and leadership of staff.  A team of dedicated staff provide day to day support for: facility management and operations, retail and business operations, promotion and marketing, and student involvement programming. The Director serves as the primary contact for all contracted services including but not limited to dining, financial institution tenant, vending, pouring rights, other campus departments, and the c