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Director For Campus Dining
The Director for Campus Dining will be responsible for overseeing services provided by the food service provider. Responsibilities include strategically leading and developing the campus dining program, retail operations and catering platforms to enhance performance by setting clear accountable performance measures. Assist with business development initiatives in food services, catering and retail food operations. Create a culture and processes which achieve business goals and objectives with regards to customer service. Leadership  • Oversee direction and management for the campus dining, catering, retail food services and concessions• Provide leadership and direction for timely decisions• Attend campus meeting representing dining services


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