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Director of Vol Dining
University of Tennessee, Knoxville
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Details

Posted: 04-Oct-21

Location: Knoxville, Tennessee

Type: Full Time

Required Education: 4 Year Degree

Salary: Negotiable

Categories:

Auxiliary Services
Restaurant and Food Service
Retail and Wholesale

CASP Certification:

Not Applicable
About University of Tennessee, Knoxville
The University of Tennessee, Knoxville, is the state’s flagship research institution, a campus of choice for outstanding undergraduates, and a premier graduate institution. Enrolling more than 29,000 students, the campus is located in the foothills of the Great Smoky Mountains in East Tennessee. As a land-grant university, UT-Knoxville fulfills its access mission through a commitment to excellence in learning, scholarship, and engagement. UT Knoxville has one of the largest dining programs in the country. There are 39 dining venues including a new 75,000 sq. ft. three level residential & retail dining facility serving an average of 12,000 daily meals across campus. A catering unit that operates in a state-of-the-art commercial catering kitchen located in an 185,000 sq. ft. Student Union.
Connections working at University of Tennessee, Knoxville
https://careers.nacas.org/jobs/15557143/director-of-vol-dining
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