Job Group: Professional & Scientific Preferred Qualifications: Bachelor’s degree in food service administration, business administration, nutrition, dietetics or related area.Previous experience in university/college environment, or large scale restaurant or multi-unit restaurant/food business experience. Proven ability to successfully lead teams with diverse backgrounds and experiences.Demonstrated commitment to diversity and inclusion as shown in professional work, professional development, and/or professional service.Excellent oral and written communication with detailed planning and organizational skills. Job Description: About ISU Dining ISU Dining is a self-operated, fully self-funded departm
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