Georgia Institute of Technology is a public institution that was founded in 1885. It has a total enrollment of 32,723 including an undergraduate enrollment of 16,049, its setting is urban, and the campus size is 400 acres. It utilizes a semester-based academic calendar. Georgia Institute of Technology's ranking in the 2020 edition of Best Colleges is National Universities, #29. Its in-state tuition and fees are $12,682 (2019-20); out-of-state tuition and fees are $33,794 (2019-20).
Georgia Tech, located in the heart of Atlanta, offers a wide range of student activities. The Georgia Tech Yellow Jackets, an NCAA Division I team, compete in the Atlantic Coast Conference. Georgia Tech has six colleges offering educational opportunities from over 30 schools. Degrees are offered in the following: College of Architecture, College of Computing, College of Engineering, Ivan Allen College, College of Management, and College of Sciences. Its highly ranked graduate schools include the College of Engineering and Scheller College of Business. Georgia Tech is very active in research. The Georgia Tech Research Institute conducts government and industry research, and the school's efforts are key to the Georgia Research Alliance, which plays a role in the state's economic development strategy.
The campus has the capacity to house over 8,700 campus residents. In addition to the 230 buildings that are currently in use by Georgia Tech, there are $400 million in capital additions either under construction or planned for completion within the next 4 years. These include the recently completed Kendeda Building, Price Gilbert Library renovation and the new Campus Center, which will replace the current Student Center (built in 1970) to accommodate current and future growth on our campus. The Campus Center will expand Georgia Tech’s dining footprint and enhance the aforementioned innovation and diversity of campus dining. To learn more about Georgia Tech’s Campus Center project and timeline, please visit https://studentcenter.gatech.edu/reinnovation.
Georgia Tech is a major center for advanced technology in the Southeast. With a full-time academic and research faculty of more than 6,317 and a graduate student population in excess of 16,674, Georgia Tech expends over $562 million annually to conduct research of national significance, provides research services and facilities to faculty, students, industry, and government agencies, and supports the economic and technological growth of the State.
The population of Metro Atlanta is estimated to be over 5,900,000. The city has emerged as a banking center and is the world headquarters for 26 Fortune 1000 companies. Georgia Tech's challenge is to maintain competitive vending services, and to continue to refine its vending service operation to meet the demands of its student population.
Director, Culinary Services
Within the department of Tech Dining, the Director of Culinary Services provides expertise, management and oversight of all culinary operations. Responsibilities include oversight of Tech Dining menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations and proper use of necessary kitchen equipment.
Ensures quality, consistency, and adherence to culinary standards.
Responsible for meeting budgetary requirements for food costs.
Trains and manages kitchen personnel and supervises/coordinate all related culinary activities.
Estimates food consumption, selects, and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plan, and price menus.
Ensures culinary equipment is properly operated and maintained.
Assists in supervision of kitchen personnel with oversight for hiring, performance management, annual reviews, and initiating employee status changes.
Responsible for component menu planning, costing, and brand management.
Ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.
Coordinates activities with other internal departments and participates in management team meetings.
Ensures labeling requirements are met and compliance with allergen containment procedures.
Assist with the development and management of the annual operational budget which includes the estimation and management of food and labor cost goals.
Research new ideas and trends throughout college and university dining plans to meet the needs of Tech Dining customers.
Education, Specialized Knowledge and Experience
10 years of experience in culinary services with 5 years of experience in multi-venue food service.
A minimum of 3 years experience as a manager with direct reports -- preferably in a higher education environment.
Bachelor’s Degree preferred.
Culinary school preferred.
2 years of experience with a menu management system (i.e. a system that contributes to food ordering, inventory management, and food cost evaluation).
Experience with cycle menu and recipe development for a large-scale food service operation.
Current ServSafe Certification or other Georgia approved food safety certification.
Working knowledge with HACCP and ServSafe or other comparable food safety programs.
A valid Driver’s License.
Working Knowledge of all Microsoft Platforms.
A wide degree of creativity and latitude is expected.
Knowledge of sanitation regulations and food handling procedures.
Proficient with computer applications and programs (i.e. Microsoft Office suite).
Strong attention to detail and strong organizational and follow up skills.
Strong management and customer service skills.
Ability to provide culinary training and insight for special dietary requirements.
JDRQUEST&CO Global Executive Search has been retained to handle this position
Inquiries can be directed to the Principal Josh Reich
Princeton University invites applications and nominations for the position of Director of Residential Dining. Chartered in 1746, Princeton currently has enrolled approximately 7,900 students (5,300 undergraduates and 2,600 graduate students) and employs approximately 6,100 benefits-eligible employees. As a research university, Princeton seeks to achieve the highest levels of distinction in the discovery and transmission of knowledge and understanding. At the same time, Princeton is distinctive among research universities in its commitment to undergraduate teaching. Interdisciplinary work is vital to Princeton and is reflected in a full spectrum of academic programs.
The University provides its students with academic, extracurricular and other resources — in a residential community committed to diversity in its student body, faculty and staff — that prepare them for positions of leadership and lives of service in many fields of human endeavor. International students make up about 11 percent of undergraduates and American minorities make up approximately 38 percent of the undergraduate student body.
Central to the undergraduate student life is the f...our-year residential college system, where students develop friendships, receive academic advising and participate in intellectual, cultural, recreational and social activities. Princeton guarantees undergraduate students on-campus housing for all four years and 98 percent of students live on campus. The colleges are designed to give students a residential experience that takes the fullest possible advantage of the diversity and educational opportunities at Princeton.
Approximately 70% of graduate students live in campus housing. The Graduate College, completed in 1913, houses approximately 430 graduate students and serves as the center of graduate student life at Princeton. Graduate students living at the Graduate College must purchase a dining contract for one of the specified meal plans. Graduate Students not living at the Graduate College are permitted to purchase a meal plan.
Princeton is one of the region’s largest private employers and plays a major role in the educational, cultural, and economic life of the area by bringing 790,000 visitors and approximately $2 billion in economic activity to the region.
Princeton’s main campus consists of approximately 9 million square feet of space in more than 180 buildings on 500 acres. The University also accommodates more than 1,000 units (2012-13), totaling more than 1.2 million square feet, of rental housing for graduates and faculty/staff. Including Springdale Golf Course and Lake Carnegie, the University owns more than 975 acres in Princeton, more than 895 acres in Plainsboro Township and more than 520 acres in West Windsor Township.