Career Center
Chef
Miami University
In order to be considered for the position, all candidates must apply within Miami University's Hiretouch application system. Please use the following link to apply to Job ID 6792. https://miamioh.hiretouch.com/job-details?jobID=6792&job=chef
Provides leadership in culinary, quality, safety, sanitation and customer service. Directs & executes food prep for on & offsite events. Duties/Physical Demands:
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Minimum Qualifications:
Associate’s degree, or vocational or technical school degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training or combination of education and 3-5 years experience is required. Certified in ServSafe.
Preferred Qualifications:
Bachelor's Degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training
Miami University, an EO/AA employer encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami does not permit and takes action to prevent harassment, discrimination, and retaliation. Requests for reasonable accommodations for disabilities should be directed to ADAFacultyStaff@ Miamioh.edu or (513) 529-3560. Annual Security and Fire Safety Report may be found at http://www.MiamiOH.edu/campus-safety/annual-report/index.html. Criminal background check required. All campuses are smoke- and tobacco-free. |
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