This position is responsible for managing multiple large dining hall/retail food service locations effectively and efficiently.
Plans and manages the long-range and day-to-day activities of food preparation and service functions in such a manner that it ensures an effective, efficient, and economical operation.
Maintains control over labor, food, supply, utilities, and other costs. Prepares various reports in a clear and accurate manner. Maintains staff scheduling across multiple units to ensure proper labor distribution in line with business needs.
Gives direction and assistance to all staff in the preparation of all food and/or provision of service according to the high standards of the department and in accordance with the Ohio Revised Code and the Butler County Health Department.
Merchandises products and services available to customers.
Conducts training for full and part-time employees and student staff in order to improve work performance and job satisfaction. Evaluates work performance of staff on a continual basis. Addresses discipline as needed.
Prepares and maintains records, reports, and evaluations.
Associate’s degree in a related field (Hospitality Management, Culinary Arts, Dietetics, Management, etc.), 5-8 years of progressive experience in a restaurant or other food service operations or an equivalent combination of education and experience.
Proficient use of computer programs, budget formulation, reporting, and payroll.
Possess strong communication skills, professionalism, and customer service skills.
Supervisory experience, with effective oral and written communications among all levels of staff, is required.
Bachelor’s degree in a related field.
Certificate in a related field from a nationally recognized program (Foodservice Management Professional or the like).
Ability to establish harmonious working relationships with peers, supervisors, other University personnel, students and the public; and to perform the above-described position independent of constant supervision is required.
Ability to be self-directed is also required.
Established records of excellent job performance, including attendance, that fully meet applicable University and Departmental standards are mandatory.
Internal Number: 6581
About Miami University
Miami University, founded in 1809, is a public ivy university whose main campus is located in scenic Oxford, Ohio. Miami also has campuses in Hamilton, Middletown, and West Chester, Ohio, as well as the European Center in Luxembourg. Miami is a residential university with faculty who are dedicated to learning and discovery. A liberal education core provides the foundation for the more specialized studies of the majors. Immersing students in both academic and co-curricular experiences has enabled Miami to achieve a top-tier national ranking among universities that provide the best student outcomes.There are approximately 15,500 undergraduate and 2,200 graduate students on the Oxford Campus, and approximately 5,700 on the three Ohio branch campuses combined. Miami offers bachelor's degrees in over 120 areas of study. Graduate students can choose from more than 60 master's degree and 16 doctoral programs. Several associate's and bachelor's degrees are offered though study at the regional campuses.
The Department of Housing, Dining, Recreation & Business Services is a large, dynamic, and self-operated department including Dining, Residential, Recreational, and other hospitality serv...ices, among several others. We currently have 10 dining operations located on the Oxford campus, as well as operations on the Hamilton and Middletown regional campuses, all supported by the Demske Culinary Support Center located in Oxford. These options include buffet, a la carte, and restaurant-style venues. Currently, approximately 20,000 meals are served per day.