Manages a dining services unit, coordinating and supervising the operational activities.
Required: Bachelor's degree in Business Management, Hospitality Management or related field. Five years full-time food service experience with progressive responsibility including recent supervisory and management responsibilities. Must possess demonstrated knowledge of all areas of dining service operations and equipment and demonstrated ability to; plan and utilize materials and supplies effectively and economically; communicate effectively with a diverse workforce; solve problems and make on-the-spot decisions with sound judgment; and assist with the development of budget and monitor expenditures.
To apply, visit http://employment.ferris.edu. Ferris State University is an Equal Opportunity employer committed to inclusion and equity. Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at ferris.edu. Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or firstname.lastname@example.org.